>strewn with streusel

PER SE CHEF'S TASTING MENU final course

>"TENTATION AU CHOCOLAT, NOISETTE ET LAIT"

Milk Chocolate "Cremeux" and Hazelnut "Streusel" with Condensed Milk Sorbet, "Pain au Lait" Sauce and Sweetened Salty Hazelnuts

In other words;
>CHOCOLATE TEMPTATION, HAZELNUT AND MILK

Creamy Milk Chocolate and Crumbly Hazelnut Cake with Condensed Milk Sorbet, Milk Bread Sauce and Sweetened Salty Hazelnuts

<-- photo by venguyen

Here's a streusel recipe.