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2007-04-15

>strewn with streusel

PER SE CHEF'S TASTING MENU final course

>"TENTATION AU CHOCOLAT, NOISETTE ET LAIT"

Milk Chocolate
"Cremeux" and Hazelnut "Streusel" with Condensed Milk Sorbet, "Pain au Lait" Sauce and Sweetened Salty Hazelnuts

In other words;
>CHOCOLATE TEMPTATION, HAZELNUT AND MILK

Creamy Milk Chocolate and Crumbly Hazelnut Cake with Condensed Milk Sorbet, Milk Bread Sauce and Sweetened Salty Hazelnuts

<-- photo by venguyen

Here's a streusel recipe.

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