>"nature fed" veal "roti a la broche"

PER SE CHEF'S TASTING MENU course #6

>RIB-EYE OF MARCHO FARM'S NATURE FED VEAL "ROTI A LA BROCHE"
"Ris de Veau," Russet Potato Gratin, Hen-of-the-Woods Mushrooms, Haricots Verts and "mousseline Bearnaise"

"Roti a la broche" = spit-roasted
"Ris de veau" = veal sweetbread
Hen-of-the-woods = maitake mushrooms

I wished I could see the spit. I have no idea if the veal was spit-roasted whole.

(Here, you are given another choice for course #6.

>"DEGUSTATION" (tasting) OF BELLWETHER FARM'S LAMB

English Peas, Braised Oregon Morel Mushrooms,
Sweet Carrots and Lamb Sauce)