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2007-03-26

>deconstructed Reuben

Let's see what you'd do with the following.

Corned beef

Rye
Mustard
Horseradish

A mean sandwich, yes? You wouldn't think to spread these out on a plate with crazy smeared sauces?

Tasting menu at WD-50, course #5

>Corned duck, rye crisp, purple mustard, horseradish cream

This was essentially a simple dish. I liked it. Corned duck was perfect. It also came with little pickled garlic slices.

The server said the garnish was young celery shoots. I wonder if he meant young parsley shoots?

<-- NOT

Sorry the picture is blurry, but you get the idea...

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