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2007-10-28

>tartaleta with tamarindo

Topolobampo restaurant Seafood Menu tasting, course #5

Tartaleta de Pina y Tamarindo

Upside-down browned butter pineapple tart with homemade puff pastry crust, tamarind caramel sauce and sweet-and-salty toasted pumpkinseed ice cream.

Paired with 1998 Isole e Olena Vin Santo Del Chianti Classico, Tuscany, Italy

I like snacking on dried tamarind. It tastes a lot like dried persimmon. In fact, if cracking the pods open and peeling the strings away weren't rather annoying and time-consuming, it would make my favorite snack.

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