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2007-10-28

>ayamole

Topolobampo restaurant's Mole Menu tasting, course #2

Ayamole


Silky southern Mexican soup of sweet dumpling squash, ancho chile, sweet spices and roasted garlic; with apple wood smoked shrimp, grilled green onion and watermelon jelly


Paired with 2006 Knappstein Riesling, Clare Valley, Australia

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