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>manzana rellena

Apple stuffed with melted cheese. Sounds like dessert, but it is the second course on the Seafood tasting menu at Topolobampo.

Manzana Rellena

Crab apple combo; roasted Michigan "honey crisp apple" filled with "queso fundido" of goat cheese, poblano chile and dungeness crab, grilled frisee salad

Paired with 2005 Eric Bordelet Sidre Doux, Normandy, France

All the flavor combinations are here. Savory crab and cheese, tart and sweet apples. Chili heat. It makes a fantastic "salad" course.

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