For haiku, please visit Language Gallery. Thank you!

2007-10-29

>clemole

Topolobampo restaurant's Mole Menu tasting, course #4

Puerco en Clemole Castellano

Maple Creek pork loin in clemole (pasillas, anchos, avocado leaf, hazelnuts, pinenuts, pecans, spices) with red chile bread pudding (infused with "tacha" -candied- pumpkin).


Paired with 2003 Reserva Marques De Vargas, Rioja, Spain

No comments:

Post a Comment