>mole de cacahuate

Topolobampo restaurant's Mole Menu tasting, course # 3

Pescado en Mole Verde de Cacahuate

Pan-seared day-boat catch with classic green peanut mole, polenta-like "tamal frito", braised chard and crispy epazote

Paired with 2003 Ici/La-Bas "Les Reveles" Pinot Noir, Anderson Valley, Mendocino County, California