What’s next? Chef Raymond Capaldi of Fenix restaurant in
thinks the next hot trick on the menu just might be fermented milk - Yakult style. Australia
This makes a whole lot of sense to Japanese Yakuruto door-to-door delivery ladies, who happily make their daily rounds promoting the benefits of this tiny bottle of “probiotic” pink yogurt drink, delicious and nutritious, and a good aid to digestion to boot. Now it seems to be becoming a minor worldwide phenomenon. Check out this
ad. cute UK
Yogurt drinks are nothing new, but I have yet to encounter Yakult drink's presence in a mainstream American supermarket, especially outside of
. We have barely started working on yummy Turkish (ayran) yogurt drinks and Indian lassi drinks. California
Curious how chef Capaldi’s pasnips and sheep’s milk yakult will turn out. What form it will take, we can only guess. Chef Adria, any ideas?