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>roasted lamb belly and whole pork butt bo ssam

A late night visit to this East Village ssam bar can be a bewildering experience.
Where's the sign? (There is no sign).
The "bar food" is 3 notches above the usual fare. I am perfectly willing to frequent bars if they had food like this. The only complaint was their chintzy portions.

I am printing their menu in its entirety, since it hardly resembles anything elsewhere. I've put asterisks on the items with accompanying
pictures (courtesy of my sister). The price for the last item on the menu is worth a mention. Bo Ssam, (wrap, "whole butt" here) which you have to reserve in advance, is $180.00.

Momofuku Ssam Bar Menu, one night in October

Raw Bar

*Glidden Point Oysters (ME) - with kimchi consomme
Cracked Epress Jonah Crab Claws (ME) - 1/2 dozen with yuzu mayo
Cured Hamachi - edamame, horseradish, pea leaves
Diver Sea Scallops (ME) - lemon puree, pickled cherries, seaweed
*Santa Barbara Uni - tapioca, whipped tofu, scallions

Small Dishes

Seasonal Pickles
Steamed Buns - pork belly, hoisin, cucumber, scallions
Bread & Butter - sea salt butter (VT), St. Helen's Farm goat's butter (England)
Four Story Hill Farm Chicken Ballotine (PA) - porcini mushrooms, walnuts
Spicy Squid Salad - celery, sichuan pepper, red chili
*Wagyu Beef Tartare - pinenuts, pear, ginger, scallion

Country Hams

Finchville Farm's Country Ham (Finchville, Kentucky)

Burger's Smokehouse Ozark Country Cured Ham (California, Missouri)
Edward's Wigwam Smoked Ham (Surry, Virginia)
Benton's Smoky Mountain Country Ham (Madisonville, Tennessee)


Red Jacket Cortland & Mutsu Apple Salad - Benton's bacon, lychee, peanuts

Satur Farm Fried Cauliflower - chilies, mint, fish sauce
*Tello's Chawan Mushi - maple syrup, smoked trout roe


Banh Mi - three terrine sandwich

Warm Veal Head Terrine
*Grilled Veal Sweetreads - pickled roasted chilies, lime
Crispy Pig's Head Torchon (Newman's Farm, MO) - red adzuki beans, spicy mustard

Fish & Shellfish

Old Bay Pan-Fried Skate - roasted fingerlings, preserved lemons, spicy aioli

Steamed Manila Clams - duck sausage, kimchi, poached egg


*Roasted Lamb Belly (Four Story Hill Farm, PA) - Mountain Sweet Berry Farm's swiss chard
Pork Spare Ribs (Newman's Farm, MO) - tomatillos, yukon golds, mustard seeds
Pan-Roasted Dry Aged Ribeye - shallot confit


Momofuku Ssam -with flour pancake, pork, onions, shiitake, edamame, red kimchi puree
Grilled Lemongrass Pork Sausage - fish sauce, bibb lettuce
Marinated Hanger Steak Ssam - ginger scallion, kimchi, bibb lettuce

Bo Ssam - whole butt, dozen oysters, kimchi, rice bibb lettuce

I *peach* New York.

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