>deconstructed Reuben
Let's see what you'd do with the following.
Corned beef
Rye
Mustard
Horseradish
A mean sandwich, yes? You wouldn't think to spread these out on a plate with crazy smeared sauces?
Tasting menu at WD-50, course #5
>Corned duck, rye crisp, purple mustard, horseradish cream
This was essentially a simple dish. I liked it. Corned duck was perfect. It also came with little pickled garlic slices.
The server said the garnish was young celery shoots. I wonder if he meant young parsley shoots?
<-- NOT
Sorry the picture is blurry, but you get the idea...
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