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>sake (酒) bars in Korea, makkoli (막걸리) bars in Japan

So sweet.

We are used to seeing these rival countries bicker with each other. Nowadays, something is definitely up. Young Japanese and Koreans are, gingerly, discovering each other. They are, for one, discovering each other's drinks.

Sake bars (사케바)
are becoming increasingly popular in South Korea, and makkoli bars (マッコリバー) are becoming increasingly popular in Japan.

Never mind that these are mostly apples and oranges. Well, apples and one crab apple? Okay, rice and rice, but makkoli refers to just one kind of liquor, unfiltered, cloudy, sweet, sour, mild, comparable to nigorizake
(濁り酒) but with a lot less alcohol and almost too many flavors. "Sake" pretty much refers to all, sake, well beyond the scope of this single entry.

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