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Years ago, Grocery Trekker mail-ordered the freaky poultry creation, turducken, a couple of times, from New Orleans.

It tasted, I have to admit, at least as good as one of its three individual parts.

The thought did cross my mind - that I should try to make it myself this Thanksgiving.

However... I don't feel ambitious enough even for a turduck or turken.
Turgoose might be another story? Nah.

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