>ankimo and monkfish
Despite my disinclination for lists, I will come up with a top ingredient list sometime (ah, sometime), and you can bet ankimo will be up there, along with otoro, perfectly ripe hachiya, 40% fat-content heavy cream.
For haiku, please visit Language Gallery. Thank you!
2006-09-18
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2006
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September
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- >Indian jujube
- >mangosteen
- >masago vs. ikura
- >char siu shrimp
- >vegetarian caviar
- >chicory vs. endive
- >papaya breakfast
- >ankimo and monkfish
- >thousand-year-old eggs vs. Epoisses
- >fish + chips = kerupuk, krupuk or keropok
- >bok choy vs. yu choy
- >Yakuruto?
- >gel-icious
- >mung bean magic, mignardise style
- >fruit vinegar
- >torch ginger
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