>"nature fed" veal "roti a la broche"
PER SE CHEF'S TASTING MENU course #6
>RIB-EYE OF MARCHO FARM'S NATURE FED VEAL "ROTI A LA BROCHE"
"Ris de Veau," Russet Potato Gratin, Hen-of-the-Woods Mushrooms, Haricots Verts and "mousseline Bearnaise"
"Roti a la broche" = spit-roasted
"Ris de veau" = veal sweetbread
Hen-of-the-woods = maitake mushrooms
I wished I could see the spit. I have no idea if the veal was spit-roasted whole.
(Here, you are given another choice for course #6.
>"DEGUSTATION" (tasting) OF BELLWETHER FARM'S LAMB
English Peas, Braised Oregon Morel Mushrooms,
Sweet Carrots and Lamb Sauce)
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