Topolobampo restaurant's Mole Menu tasting, course # 3Pescado en Mole Verde de Cacahuate
Pan-seared day-boat catch with classic green peanut mole, polenta-like "tamal frito", braised chard and crispy epazote
Paired with 2003 Ici/La-Bas "Les Reveles" Pinot Noir, Anderson Valley, Mendocino County, California
No comments:
Post a Comment