>daikon radish pickle 沢庵/沢庵漬け takuan/takuanzuke

沢庵は石の重みに堪えた味　-- 坂成ゆり子
Taste of takuan / Fruition, having endured / The weight of a rock -- haiku (senryu) by Sakanari Yuriko, translation by Sharon Hahn Darlin