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2011
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February
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- >gratin グラタン
- >pork cutlet トンカツ/豚カツ tonkatsu
- >ham cutlet ハムカツ hamukatsu
- >"piggy man" meat dumpling ブタマン butaman
- >beef stew ビーフシチュー
- >tea rice お茶漬け ochazuke
- >savory griddlecake お好み焼き okonomiyaki
- >cherry blossom rice cake 桜餅/さくらもち sakura mochi
- >cherry blossom (sakura) shrimp 桜海老 /さくらえび sakurae...
- >grilled chicken skewers 焼き鳥/やきとり yakitori
- >cherry blossom rice 桜飯/桜ご飯 sakura meshi/sakura go...
- >pan-fried dumplings 焼餃子/焼き餃子 yaki gyoza/gyouza
- >big sushi roll 太巻き/ふとまき futomaki
- >octopus roe タコの卵/タコ卵/たこたまご/たこまんま tako tamago/tako...
- >sailfin sandfish roe ブリコ/ハタハタの卵 buriko
- >salmon roe イクラ икра (ikra) ikura
- >capelin or smelt ("willow leaf fish") roe 柳葉魚卵/シシ...
- >flying fish roe 飛子/とびこ tobiko
- >salt-cured salmon roe (still in sac) 筋子/すじこ sujik...
- >fish sperm sac 白子/しらこ shirako
- >salt-cured herring roe 数の子/かずのこ/鯑 kazunoko
- >salt-cured and dried mullet roe 鱲子/からすみ karasumi
- >salt-cured pollock roe 明太子/めんたいこ/たらこ mentaiko/tar...
- >pickled herring (with vegetables) 鰊漬け/にしんづけ nishi...
- >red pickled ginger 紅生姜/紅しょうが benishouga
- >plum pickle 梅干し/うめぼし umeboshi
- >Allium chinense onion pickle 辣韮漬/らっきょう漬け rakkyozu...
- >daikon radish pickle 沢庵/沢庵漬け takuan/takuanzuke
- >(ancient capital) Nara pickle 奈良漬 narazuke
- >Rape/rapeseed/canola (Brassica napus) flower pick...
- >thousand leaves (sliced radish) pickle 千枚漬 senmai...
- >cherry blossom pickle 桜漬/桜の花漬 sakurazuke
- >winter egg 寒たまご/寒卵 kantamago
- >kelp 昆布/コンブ/こんぶ konbu
- >sea vegetable/seaweed (Undaria pinnatifida) 若布/ワカ...
- >(fresh, not dried) seaweed 生海苔/生のり/なまのり nama nori...
- >coffee (Coffea arabica, Coffea canephora, Coffea ...
- >stonehead cabbage (Brassica oleracea var. capitat...
- >Perilla frutescens 紫蘇/シソ shiso
- >mizuna mustard 水菜/ミズナ Brassica rapa var. nipposin...
- >napa cabbage 白菜 hakusai
- >chives (Allium schoenoprasum) 韮 ニラ nira
- >squash/pumpkin/gourd 南瓜/カボチャ kabocha
- >(sweet, skinny, thin-walled) mini bell pepper 獅子唐...
- >scallion/green onion/spring onion (Allium fistulo...
- >turnip 蕪/カブ/かぶ kabu
- >eggplant/aubergine (Solanum melongena) 茄子
- >star cucumber 星型きゅうり
- >bamboo shoot 竹の子/筍/タケノコ/たけのこ
- >onion (Allium cepa)
- >(wild) mountain yam 山の芋/山芋/自然薯 yamanoimo/yamaimo
- >lotus root 蓮根 renkon
- >large white radish 大根 daikon
- >white carrot 白ニンジン
- >beet (Beta vulgaris)
- >taro (Colocasia esculenta) 里芋 satoimo
- >akebi a.k.a. mystery purple fruit あけび/アケビ
- >purple sweet potato 紫芋 murasaki imo
- >sweet potato (Ipomoea batatas L.)
- >stone-roasted sweet potato 石焼き芋 ishiyakiimo
- >roasted chestnuts
- >ginkgo nuts (Ginkgo biloba seeds) ぎんなん ginnan
- >roasted beans (for bean throwing ceremony) 節分豆, 年...
- >boiled beans 煮豆 nimame
- >soup tofu 湯豆腐 yudofu
- >red bean 小豆/あずき/アズキ azuki
- >fermented soybean 納豆 natto
- >black bean 黒豆 くろまめ kuromame
- >young green soybean 枝豆 edamame
- >fava bean, broad bean, field bean, Vicia faba 空豆
- >peanut
- >soybean 大豆 daizu
- >sword bean 刀豆/タチマメ/ナタマメ
- >kidney bean 金時豆/きんときまめ/赤インゲン豆 kintokimame
- >navy bean 白インゲン豆
- >(green) pea
- >maize/corn
- >barley 麦/むぎ/ムギ mugi
- >rice flower cake 稲花餅/いがもち igamochi
- >thick wheat noodle 饂飩/うどん udon
- >medium (thickness 1.3mm - 1.7mm) wheat noodle 冷麦/...
- >thin wheat noodle 素麺/索麺/そうめん somen
- >buckwheat noodle 蕎麦/そば soba
- >chashu pork チャーシュー
- >plum wine 梅酒/うめしゅ/うめざけ/ばいしゅ umeshu/umezake/baishu...
- >New Year's drink 屠蘇/おとそ/屠蘇酒 toso/otoso/tosozake
- >draft beer 生ビール/なまびーる
- >rice ball soup 団子汁/だんご汁/だんごじる dangojiru
- >rabbit soup ウサギ汁/うさぎ汁 usagishiru
- >yuzu 柚子/ユズ/ゆず
- >watermelon
- >musk melon メロン meron
- >dried persimmon つるし柿 tsurushigaki
- >kumquat
- >raspberry
- >strawberry
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February
(96)





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