"Eric Ripert pounds smoked salmon paper-thin, like beef carpaccio, then serves it with brioche and salmon caviar. Pairing Suggestion: Champagne would be a classic pairing, but Aldo Sohm's choice is unexpected: sake. The Kasumi Tsuru Yamahai Ginjo is silky and rich—just the thing for this luscious salmon. A similar ginjo-style sake that's a bit easier to find is the lightly melony Rihaku Wandering Poet."
Kasumi Tsuru Yamahai Ginjo in Japanese? 香住鶴山廃吟醸 or 香住鶴山廃吟醸酒, 香住鶴 (Kasumi Crane) 山廃 (Yamahai brew process) 吟醸 (ginjo) 酒 ("shu," sake)
And Rihaku Wandering Poet? 李白 純米吟醸, or 李白 純米吟醸酒, 李白 (Rihaku brand, after poet Li Po) 純米 (junmai) 吟醸 (ginjo) 酒 ("shu," sake) 超特撰 (super special select)